Custom Meat Processing
General Statement
All animals must be scheduled ahead for slaughter. Be sure to call 2-3 months in advance for fall and winter butchering as we book up fast.
It is the responsibility of the customer dropping off the animal to provide the names and phone numbers of the individuals receiving your animals at the time of drop off. You are responsible for having your customers call us with cutting instructions.
As freezer space is limited, it is also the responsibility of the customer to pick up the finished product as soon as possible after receiving a call for pickup. Any processed meat left more than 30 days is subject to extra charges. We are not responsible for any products left over 30 days. This applies to all types of processing.
In-House
Farm Killed
If you decide to slaughter the animal yourself please take the below actions:
Animal must arrive on a CLEAN pickup or trailer ( we prefer the animal to be wrapped in a blanket or CLEAN tarp)
Failure to comply with the above will result in denial of animal or additional charges.
Cutting instructions need to be submitted or called in within 4 days from the slaughter date.
